In a bakery there are many tools that are required or that are required for use. Many tools are generally known and are also used in every bakery, but there are also tools that are only used in the preparation of bread or in the preparation of cakes. This category contains all other hand tools that cannot be directly divided into another category, but are just as important as all other hand tools. Consider, for example, measuring cups, cake dividers or croissant rollers.