Restaurants often employ staff who have to do the dishes, but despite the fact that they can often get rid of the dishes quickly and store them away, they can't beat the dishwasher. The dishwasher helps to quickly and efficiently get rid of all dishes, so that no dirty dishes remain in the kitchen. Baking and Cooking has dishwashers that are especially suitable for the hospitality industry, a so-called front loader. These dishwashers have short but powerful programs that make doing the dishes a short job. Baking and Cooking has various machines and each machine is suitable for a certain type of hospitality industry. If you have a large restaurant (more than 40 places), then it's best to opt for a transfer machine, if you have a smaller restaurant (up to 40 seats), you can also opt for a normal front loader.

Do you want more information about the best dishwasher choice? Then read our blog post about this topic. If you still have questions, please do not hesitate to contact one of our employees, they will be happy to help you further.