Coolers are indispensable in every restaurant. With many ingredients it is important that they are stored in a cool place. In addition, it is also nice to be able to show your guests what you serve for desserts, for example, and that can be done via a refrigerated display case. Do you work a lot with fresh ingredients? Then a saladette is an ideal solution. You can store containers with the various ingredients in it and often a saladette also has a stainless steel work surface on which the dish can be prepared. In addition, it is important that you can serve a variety of drinks in a chilled manner, to keep the drink cool for your guests for as long as possible, ice cubes are needed. Ice cubes can be made via an ice cube machine after which the ice cubes are scooped out and put in the glasses, just before they are served.