When you prepare food it is often important that ingredients have to be cut. You need a cutting board to cut these ingredients. However, it varies per ingredient which conditions a cutting board must meet. For example, the moisture released during cutting must not run off the cutting board. Also pay attention to the color cutting board that you use per ingredient, for example red cutting boards are used for meat and blue cutting boards for fish.

Baking and Cooking has a wide range of cutting boards and accessories, so there is always something in between that is useful for you.