When you start preparing chocolate or ice cream, it is important that the amount of ingredients is weighed correctly. If you do not do this, it may be that the taste of your chocolate or ice cream is different than desired. A good scale is the right tool for the correct portioning of ingredients.

Do you sell your chocolate based on weight? Then it is best to choose a scale that also directly calculates the price for you. These scales are often also provided with a display on the other side, so that your customer can immediately see what the price is. Please note that these scales must be calibrated, in connection with legislation and regulations.