To cool the bread well after the baking process you can use a bread cooler. The warm bread is laid on the shelves and the shelf is well ventilated by the open grid, so that the bread cools well. When the cart is full, it can easily be driven to the side and when the bread is well cooled, the cart can be driven into the store to transfer the bread to, for example, a bread rack. In addition to bread, a bread refrigerator can be used for multiple products, so they can be used for multiple purposes.